|
Salads: Marinated Shrimp and Artichoke Salad
Ingredients:
2 cups water
3 tablespoons BooBoo’s Cajun Shaker Seasoning
1 pound peeled shrimp
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
1 cup extra virgin olive oil
2 cans (14-oz) quartered artichoke hearts,
drained
assorted greens
tomato garnish
goat cheese garnish
Directions:
1. Bring 2 cups of water to boil in medium
pot. Add 2 tablespoons of BooBoo’s Cajun
Shaker Seasoning.
2. Add shrimp, bring back to boil and simmer
for 2 minutes. Strain shrimp and chill in
refrigerator.
3. In a medium bowl, whip together balsamic
vinegar, mustard, garlic, remaining BooBoo’s
Cajun Shaker Seasoning, basil, oregano, thyme,
black pepper and salt until blended.
4. Slowly pour in olive oil while whipping
constantly until all of the oil is incorporated.
5. Stir in chilled shrimp and quartered artichoke
hearts, marinate for 2 hours in refrigerator.
Serve marinated shrimp and artichokes over
bed of greens. Garnish with tomatoes and
goat cheese.
Yields 8 servings.
|
|
