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Meats: Smothered Round Steak & Gravy
Ingredients:
1 tablespoon olive oil
1 - 2 lb. boneless round steak
3 teaspoons Boo Boo’s Cajun Shaker Seasoning
2 teaspoons Worcestershire sauce
2 cups diced onions
1/2 cup diced celery
1/2 cup diced bell pepper
1 tablespoon minced garlic
1 tablespoon sugar
3 cups beef broth
1 teaspoon Boo Boo’s hot sauce
1 tablespoon cornstarch
2 tablespoons water
6 cups steamed rice
Directions:
1. Heat olive oil over medium heat in a large
saucepot. Season each side of round steak
with 1 teaspoon of Boo Boo’s Cajun Shaker
Seasoning and 1 teaspoon of Worcestershire
sauce.
2. Place steak in saucepot and cook steak
on both sides until completely brown, approximately
20 minutes.
3. Add 1 cup of chopped onion and continue
to brown for 10 minutes, turning steak occasionally.
4. Add remaining onions, celery, bell pepper
and garlic and brown for additional 5 minutes.
5. Add beef broth and remaining Boo Boo’s
Cajun Shaker Seasoning, sugar and Boo Boo’s
hot sauce. Cover and simmer for 1 hour.
6. In a cup stir together cornstarch and
water until a smooth paste has formed. Add
to saucepot and cook uncovered until sauce
thickens. Place lid on pot and cook an additional
15 minutes.
7. Serve over steamed rice.
Yields 6 servings.
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