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Meats: Smoked Sausage & Potato Fricassee
Ingredients:
1 lb. Bryan Smoked Sausage
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
1 tablespoon Boo Boo’s cajun Shaker Seasoning
2 tablespoons Worcestershire sauce
1/4 teaspoon white pepper
1/4 cup dark roux
4 cups beef stock
3 lbs. red potatoes, cubed
1/4 cup chopped green onion
2 tablespoons chopped parsley
Directions:
1. Heat large saucepot and brown Bryan Smoked
Sausage.
2. Add onion, bell pepper, celery, garlic
and sauté for 2 minutes.
3. Add Boo Boo’s cajun Shaker Seasoning,
Worcestershire sauce, white pepper, dark
roux and sauté until roux begins to soften.
Add 1 cup beef stock and stir until roux
begins to dissolve.
4. Cover pot and simmer for 15 minutes, stirring
occasionally.
5. Uncover pot and cook for an additional
5 minutes, stirring occasionally.
6. Add potatoes and remaining beef stock,
bring to boil, cover and cook for 20 minutes
over medium high heat. Remove cover and cook
for additional 5 minutes.
7. Add green onions and parsley.
Yields 6 servings.
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