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Meats: Panned Breast of Chicken
This panned chicken breast is an excellent
accompaniment to the pasta macque choux recipe.
Ingredients:
4 small boneless, skinless chicken breasts,
pounded
3 teaspoons Boo Boo’s Cajun Shaker Seasoning
1/2 cup flour
1/2 cup Italian bread crumbs
1 egg
1/2 cup milk
1/4 cup olive oil
4 lemon slices
Directions:
1. Season chicken breasts with 2 teaspoons
of Boo Boo’s Cajun Shaker Seasoning.
2. Place flour and breadcrumbs in two separate
bowls. Beat together egg, milk and 1 teaspoon
of Boo Boo’s Cajun Shaker Seasoning into
another bowl.
3. Dredge chicken breasts in flour, then
in egg batter. Then dredge in breadcrumbs,
pressing breadcrumbs firmly into chicken.
4. Heat olive oil in large sauté pan. Place
chicken breasts in pan and cook on both sides
until completely browned. Drain excess grease
on a paper towel.
5. Place on platter and garnish with lemon
slices.
Yields 2 – 4 servings.
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