|
Meats: Chicken and Sausage Jambalaya
Ingredients:
1 chicken, cooked and deboned (reserving
3 1/2 cups chicken stock)
3/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 tablespoon garlic
8 oz. chopped smoked sausage
1 teaspoon Boo Boo’s Cajun Shaker Seasoning
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon paprika
1 (8 oz.) can Rotel tomatoes
2 cups long grain rice
1/4 cup minced parsley
1/4 cup chopped green onions
Directions:
1. Heat oil in 6-quart saucepot. Add onions,
celery, bell pepper, garlic and sauté for
5 minutes.
2. Add tasso, Boo Boo’s Cajun Shaker Seasoning,
thyme, salt, paprika, Rotel tomatoes and
simmer for 10 minutes.
3. Add chicken stock and deboned chicken.
Bring mixture to a boil.
4. Stir in the long grain rice, lower the
heat and cover the pot.
5. Cook jambalaya for 30 minutes, stirring
every 10 minutes.
6. Add green onions and parsley.
Yields 6-8 servings.
|
|
