Boo Boo's Cajun Cooking

Cajun Recipes
Home
Appetizers
Soups
Salads
Seafood
Meats
Side Dishes
Desserts
Lagniappe

Boo Boo's Cajun Store
Hot Sauces
Sauces for Meats
Pickles & Peppers
Seasoning Mixes
Cookbooks

Sister Sites
Houseboat Outlet
Sewage Treatment Systems
Toilets & Pumps


Appetizers: Louisiana Shrimp and Mushroom Dip


Ingredients:
1 stick unsalted butter
2 cups sliced fresh mushrooms (avoid canned mushrooms)
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 teaspoons Boo Boo’s Cajun Shaker seasoning
4 tablespoon flour
2 cups heavy cream
1 cup shredded cheddar cheese
1 teaspoon Boo Boo’s Hot Sauce
1/8 teaspoon white pepper
1 pound medium shrimp (50-60 count) peeled & de-veined
3 tablespoons minced parsley

Directions:
1. Heat butter in medium saucepot. Add mushrooms, onions, bell peppers, celery and garlic. Cook for 5 minutes. Stirring occasionally.
2. Add Boo Boo’s seasoning and flour and cook for 3 minutes, being careful not to brown the flour.
3. Add heavy cream, cheddar cheese, hot sauce and white pepper. Bring to a boil, lower fire and simmer for 10 minutes, stirring constantly to make sure sauce does not stick.
4. Add shrimp and continue to simmer, stirring occasionally for additional 10 minutes.
5. Add parsley. Serve with crackers.

Yields approximately 6 cups of dip.


Boo Boo's Cajun Cooking - 329 Hardware Rd. - Broussard, LA 70518 - Phone: 1-337-330-4411 -
Copyright © Boo Boo's Cajun Cooking. All rights reserved. Website design by :: LJg Consulting