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Seafood: Coconut-Battered Shrimp with Orange Marmalade
Dipping Sauce
If you're a fan of sweet and spicy dishes
like I am, this recipe is for you. If you
like dishes on the spicier side, you can
add more horseradish and hot sauce.
Ingredients:
3 cups cooking oil
3 teaspoons Boo Boo’s Cajun Seasoning
1one quarter cups flour
2 eggs
1/2 cup milk
1 cup shredded coconut
1 pound very extra large shrimp, peeled and
de-veined*
Orange Marmalade Dipping Sauce:
1/2 cup orange marmalade
1 tablespoon horseradish
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon Boo Boo’s hot sauce
1/4 teaspoon salt
Directions:
1. Heat cooking oil to 325 F.
2. In a bowl stir together 1 cup of flour
with 1 teaspoon Boo Boo’s Cajun Seasoning
and set aside. In another bowl place eggs,
milk and 1 teaspoon Boo Boo’s Cajun Seasoning
and whip together.
3. In another bowl stir together remaining
1\4 cup flour and shredded coconut.
4. Place shrimp in another bowl and season
with remaining teaspoon of Boo Boo’s Cajun
Seasoning.
5. Dip individual shrimp first in flour,
then in milk-egg wash, then roll in coconut-flour
mixture until coated. Repeat each step until
all shrimp are battered.
6. Drop shrimp into cooking oil and fry until
golden brown and floating.
7. Serve with Orange Marmalade Dipping Sauce.
Orange Marmalade Dipping Sauce:
Combine all ingredients in a bowl and mix
until thoroughly blended.
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